Not a Buying Page

The right LaCimbali Super Automatic

for my needs, for today and Tomorrow?

From the S60 with its super high-volume production with 2 steam wands and 3 grinders, to the light duty portable, S Light for small office.

 LaCimbali has 5 different volume production machines to select from to fit most operator's needs.

With a super automatic model, just choose the drink you want, and the machine will grind, tamp, brew, and steam milk for you from the touch screen selection or with an auto steam wand for the milk portion.

How Do I Choose the Right One?

The 1 Step CP models produce a completed drink at the touch of a drink selection on the screen's keypad for both espresso and milk-based beverages like Cappuccino & Cafe Latte. This model needs a cold milk source, and the completed drink comes through the dispensing head. The new LaCimbali super Automatic S20 & S30 1 steps have a Turbo Wand as standard item providing 4 selections for milk temperature and emulsion.

Then there are the 2 steps where the coffee comes from a drink selection on the keypad for espresso or Americana through the dispensing head and the milk is steamed in a pitcher with an automatic steam wand. Picking the best super automatic espresso machine for your particular business is a detailed process.

There are several aspects you should consider, see some below

Your employees’ experience.

Your drink volume per hr. at busy times,

Your Cup Size,6, 8, 10, 12, 16, 20, & 24 oz.

The larger the cup size and the more volume of drinks sold per hr. or in a row back-to-back, the more power you need to maintain proper coffee water temperature. proper steam boiler temperature for milk steaming. 

Cafes and coffee house serving paper cups to go of 12,16, 20 & 24oz. need more power & capacity then seat down restaurants serving 6 & 8 oz. cups.

Restaurants serving breakfast or brunch have need for more capacity than those serving lunch and or dinner only.

All commercial machines need an inbound water supply line for incoming filtered soft water. An out bound drain water line going to a drain or catch container. a 2,5-inch hole is generally need in the counter. for the water lines.

Before finalizing your purchase, please call toll free 866 711 3456 or 973-687 5090 to allow one of our professional commercial machine experts help guide you through your buying process the opportunity to make sure you have selected the proper machine and options that best meets your needs and budget.

Models' production per Hr., From light, Medium, Medium Heavy-, and Heavy-duty service.

• Light Duty • S15-150 deinks per-Day, Plastic Brew Group medal insert for brew heat temperature stability.

• Medium Duty • S20-125 drinks per Hr. 250 to 300 per 12 hr. day Medal Brew Group, Titanium coated burrs, heat exchanger 3,500 watts.

• Medium Heavy Duty S30 -200 drinks per Hr. 300 to 350 per 12 hr. day, Medal Brew Group, Titanium coated burrs,2 Self-Adjusting Grinders, Twin Boilers, 4,500 to 5.000 watts.

Heavey Duty S60 -260 drinks per Hr. 500 per 12 hr. day, Medal Brew Group, Titanium coated burrs, Twin Boilers, 3 Self-Adjusting Grinders 5,500 -6,000 watts. 2 Steam wands, Pre ground coffee turn table ready to go for faster delivery times between drinka.