Perfect Moose

The Perfect Moose fully automated milk steamer saves the barista time and accelerates their workflow without any sacrifice to quality.

“Perfect Moose can be combined with all sorts of coffee set-ups, be it traditional, under counter or otherwise. Moose does not take up too much counter space. 

Perfect Moose models are available with and without a boiler. In case the café already has an espresso machine on the counter, the barista can use Perfect Moose Greg. The user can hook Perfect Moose Greg up to the boiler of a compatible espresso machine,

If the barista is after a fully independent smart steamer, Perfect Moose Jack has its own boiler at the back of the machine. Power and water mains are all this solitary product needs to steam milk.

Depending on the size of the cup and the milk volume steamed at a café, the user can have both Perfect Moose Greg and Jack as an Epic version for larger pitcher. Instead of the standard smart pitchers of 12oz. 16oz. and 25oz. the barista can use a 16oz. 25oz. & 33oz. or a one-liter jug instead of the 33oz- version.

The Perfect Moose device works in combination with smart Moose pitchers or jugs equipped with a radio-frequency identification (RFID) tag at the bottom. Perfect Moose optimizes its potential for consistency and efficiency using a three-steam pitcher system, all available in several sizes, with RFID technology. Each pitcher is embedded with an RFID chip, which allows them to be individually set for different milk profiles, specific to different recipes.

“White pitchers can be used to steam dairy milks, green pitchers can be used for plant-based alternatives, and black milk jugs can be used for steaming mixes, such as milk and chocolate powder or syrups,” Mertens says.

“Thanks to this technology, Perfect Moose automatically recognizes the type and amount of milk dosed, and then steams it fully independently into silky microfoam, giving the desired foam texture and temperature. This frees up the baristas hands and allows them to engage otherwise.”

Perfect Moose also rules out any room for error. A message on screen will tell the barista when they’ve poured in too much milk or if they should cool the milk. No training is needed.

“And you can forget about the dirty cleaning jobs. Since no milk runs through the machine, wiping the steam wand with a damp cloth after every cycle is all it takes.”

“Will it steam faster than a barista? No, it won’t, because you simply cannot overrule this process if you want the same result. The time saver lies in the fact that the barista can engage with customers and pull espresso shots while milk foam is being steamed,” he says.

“Record low unemployment in hospitality has made hiring and retaining expert barista talent even more challenging. If you can produce a coffee more consistently, save on waste and training, have more menu options, and reduce your cleaning budget. It really adds up,

The Perfect Moose auto foamier can be used with the liquid of your choice, enabling you to experiment, make new combinations, buy local milks, and more.”